Description

ENRICHED POWDERED MIL WITH VITAMINS A AND D QUANTITY REQUIRED: Norma Consultada: Covenin ***1:***1 It is the product obtained by eliminating almost all of the water that constitutes milk. 1. REQUISITES:  Must be free of preservatives, neutralizers, toxic substances or any strange matter.  Must be of white yellowish coloring and homogeneous throughout, characteristic of similar products.  Must be exempt of strange odors and taste similar to its nature.  Must be a homogeneous powder, conglomerated, exempt of any non-inclusive matter, free of any burned particles and strange matter. 2. PHYSIOCHEMICAL REQUIREMENTS: CHARACTERISTICS LIMITS (%) Humidity Max. 3, 5 Fat Min. *6, 0 Max. *7, 0 Proteíns Min. *4, 5 Chlorides Min. 0, *7 Max. 0, *1 Ash Max. 5, 9 Acidity (g ac.lactic/**0g) Max. 1, *5 Fat free Max. 2, 0 Lactose Min. *4, 0 Insolubility Indez (ml) Max. 0, 5 Burneo Particles Max. B**5n Vitamin A Min. **0 (ug/**0g) Min. ***0 (UI/**0g) Vitamin D3 Min. 8 (ug/**0g) Min. **0 (UI/**0g) 3. MICROBIOLOGIC REQUISITES: CHARACTERISTICS (ufc/g) LIMITS Aerobios mesófilos Min. 5, 0 x **3 Max. 1, 0 x **4 Mold Min. 1, 0 x **2 Max. 1, 0 x **3 Salmonella in *5g 0 Coliform (NMP/g) Min. 3 Max. 7 S.aureus Min. *0 Max. 1, 0 x **2 Listeria monocytogenes en *5g 0 Espora termofile Min. 1, 0 x **2 Max. 1, 0 x **3