Description

PLC /programmable process control available for vacuum cooking/feeding/depositing An LED touch panel for easy operating Optional (mass) flowing controlled by Frequency inverters In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk); Dosing pumps for the automatic injection of colors, flavors and acids Optional choice of extra chocolate paste injection system for making chocolate-central filled candies Spec: Technical specifications: Model GD**0 GD**0 GD**0 GD**0 Production capacity **0kgs/h **0kgs/h **0kgs/h **0kgs/h Weight of each candy Max. 6g Max. 6g Max. 6g Max. 6g Rated depositing times *0n/ min *0n/ min *0n/ min *0n/ min Steam consumption **0kgs/h **0kgs/h **0kgs/h **0kgs/h Pressure 0.**0.6mpa 0.**0.6mpa 0.**0.6mpa 0.**0.6mpa Compressed air consumption 0.2m3/min 0.*5m3/min 0.3m3/min 0.*5m3/min Pressure 0.**0.6mpa 0.**0.6mpa 0.**0.6mpa 0.**0.6mpa Conditions temperature ****5C ****5C ****5C ****5C Humidity *5% *5% *5% *5% Total electric power *8kw/**0V *2kw/**0V *5kw/**0V *2kw/**0V Length of plant 9.5m *1m *2m *5m Details: The processing line is a compact unit which can continuously produce various kinds of hard candies. It can produce two/three-color striped depositing, two/three Color double layers depositing Central filling, clear hard candies, butter scotch, and etc.