Description

Malt dextrin is a lower degree hydrolyzed product in-between starch-sugar, made by control, the product has strong hydration ability, with good proper viscosity, with good carrier effect, which has the advantage of little sweetness, strong resistance to heating, little brown stain, good emulsification and increasing-thick effect, little moisture absorption, seldom condensing to dumping, and forming-film characteristics, etc. Md**0 Md**0 Md**0 Appearance White non fixed-shape starch powder DE value% max *0% max *5% max*0% Moisture max 6% Solubility min *8% PH value 4.**6.5 Vitriol ash max 0.6% Lodine test No blueness reflection We can also provide Malt dextrin with DE value ***0%, ****0% and *0% above.