Description

Vacuum batch cooker to cook the Candy mass and remove moisture from it. Specifications Batch Capacity : *5, *5, **0 Kg. Batch Time : ****5 minute Working Steam Pressure : 8 **0 Kg. / sq. Cm. Features 1 Simple in design. 2 Easy to operate 3 All Contact parts of Stainless steel or food grade material 4 Water Jacketed Stainless Steel lower pan to get the maximum transparency for water based Candies. 5 Heavy duty water ring vacuum pump for effective vacuumising. 6 Digital temperature indicator ranging from ****0 degree Centigrade.