wheat flour

Description

Breadwheat flour premium grade, GOST P*********3 Test results Specification Test results 1 2 3 1 Flavour and taste Common to wheat flour 2 Mineral impurity No crust while chewing 3 Humidity, % *3.8 4 Metal foreign matter 2.0 mg/kg 5 Color White with cream tint 6 Wet gluten, % *8.0 7 Quality of wet gluten, unit IDK *5 8 Grinding coarseness, %: Residue on the sieve *5/*0 PA 5.0 9 Pests infestation and impurity Not found *0 Falling number, s **0 *1 Brightness, standard unit *8.0 *2 Ash content, % 0.*5 Breadwheat flour grade 1, GOST P*********3 Test results Specification Test results 1 2 3 1 Flavor and taste Common to wheat flour 2 Mineral impurity No crust while chewing 3 Humidity, % *2.5 4 Metal foreign matter 0.1 mg/kg 5 Color White with yellow tint 6 Wet gluten, % *0.0 7 Quality of wet gluten, unit IDK *5 8 Grinding coarseness, %: Residue on the sieve *6/*0 PA Residue on the sieve *5/*0 PA 0.1 *2.0 9 Pests infestation and impurity Not found *0 Falling number, s **1 *1 Brightness, standard unit *8.0 *2 Ash content, % 0.*5 Breadwheat flour grade 2, GOST P*********3 Test results Specification Test results 1 2 3 1 Flavor and taste Common to wheat flour 2 Mineral impurity No crust while chewing 3 Humidity, % *5.0 4 Metal foreign matter 3.0 mg/kg 5 Color White with yellow tint 6 Wet gluten, % *5.0 7 Quality of wet gluten, unit IDK *5 8 Grinding coarseness, %: Residue on the sieve #*7 PA***0 Residue on the sieve *1/*3 PA 2 *5 9 Pests infestation and impurity Not found *0 Falling number, s **0 *1 Brightness, standard unit *2.0 *2 Ash content, % 1.*1 *3 Protein, % *4.2