Description

we are professional producer of soy protein in china and can supply kinds of soy protein to satisfy different industrial. one kind of soy protein isolate is produced from the finest NON-GMO raw materials that is gathered from northeast China, it has been produced and designed for use within the meat, poultry and fish processing industry. it provides strong gel strength through water binding in a ratio of 1:***** gel ability can reach min. ***0g; penetration distance will be range min.*1 mm The product is also an excellent emulsifying agent; it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5. It is applied by method of “bowl-chopping & mixing; homogenizing & emulsifying” Chemical AnalysisTypical limits: % Protein (N*6.*5 dry base) min.*0 Moisture max.7.0 Fat max.0.5 Ash max.5.8 Function characters: Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded powder: water 1ï&frac*4;š4 Good elasticity, good gloss Typical bacteriological analysis: Standard plate count max. *0, **0per/g Particle distribution *5% through **0 Packing & Storage: it is supplied in *0Kg whiter or brown polylined paper bags within one layer’s Food grade PE inner bag. Net weight: *0kgs/bag Gross weight: *0.3kgs/bag