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連絡先担当者 Mr. jessoph
No.46 xigang road, wuxi, jiangsu
Physical Characteristics: 1) Fineness: *9.0 - *9.7% through **0 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown to brown Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 5.0~5.8 3) Moisture: 5% max. 4) Ash: 8% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: **0cfu/g max. 5) Pathogenic bacteria: Negative
