Sell L-Calcium Lactate

Description

L-Calcium lactate is produced from high quality biofermented natural L(+) lactic acid as main raw material. The product is a sort of white, odorless, flavorless powder. It can be clearly dissolved by water with a solubility of 9g/**0g. The pH value of the aqueous solution is **8 and insoluble in grain alcohol and ether. The main characteristic of it is the high solubility and bioavailability, and the mouth feel is good, the content of impurity is little, so it is a fine calcium source, used extensively in beverage, food and medicine. Furthermore as an excellent, it can be used in jelly, chewing gum to stabilize and fortify the gal. Used as an additive in the smashed meat of sausage and banger, can increase the stickiness, reduce the lost in cooking, keep the meat juicy and savory, maintain color and structure, fortify calcium nutrition and improve bacteria inhibiting capability. As curing and embrittling agent, it can be used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness.