Description

this kind of soy protein concentrate is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the vegetarian food, nutrition food industry and meat, fish products. it is Functional Soya Protein Concentrate. It has a superior fat emulsion and excellent water binding capacity. It can reach 1:4:4 (SPI: Water: Fat). (The producer guarantees the functionality) Chemical Analysis Typical limits: % Protein (N*6.*5 dry base) min.*5.0 Moisture max.9.0 Fat max.1.0 Ash max.6.0 Typical bacteriological analysis: Standard plate count *0, **0/g max Entero coccus **0/g max Coli forms (in 0.1g) negative Yeast and mould **0/g max Salmonella (in *5g) negative Packing & Storage: it is supplied in *0Kg whiter or brown polylined paper bags within one layerâ??s Food grade PE inner bag. Net weight: *0kgs/bag Gross weight: *0.3kgs/bag