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連絡先担当者 Ms. qun
DALIAN, SHANGHAI, CHINA
All teas are ‘plucked&#**9; and the tea pluckers select the new shoots, typically the first two leaves and a bud. Tea pluckers recognize the exact moment the tea should be removed from the bush to ensure only the tender leaves are used to produce the finest tea. Black tea goes though four main steps of manufacture: Withering **- Rolling [ Orthodox / CTC ( Cut, Tear, Curl ) ] **- Oxidation **- Drying
