Description

Cambridge&#**9;s Spiral Cage and Turn belts are specially designed for multi-tier spiral conveyors used in the food industry, but are also ideal for many other applications requiring right and left turn capabilities, and in conveying around obstacles or in limited space. They also have the added advantage of collapsible for thorough cleaning or sanitizing. Cambridge spiral cage belts are used for proofing, cooling and freezing dough products, and for freezing everything from pizza to fish sticks. Soft dough products generally require the support of a mesh overlay Cam-Grid belt, while other products may be suited to rods-only Cam-Grid or Cambri-Link flat wire belting. Both belts combine straight turns, right turns, and left turns to provide smooth continuous product flow, avoiding pile-ups and eliminating transfers. They have the added advantage of collapsibility for thorough cleaning or sanitizing. Cam-Grid belting is extremely versatile. It can be manufactured with double pitch overlay, or with plastic filler rods for extremely small product. Special constructions with heavy-duty non-collapsing edges for straight-line applications, as well as a heavy duty collapsing edge construction are available. Cam-Grid belts are also available in rods-only construction, or with balanced weave mesh overlay to provide more support and the required openings. With a tangential tension rating of up to **0 lbs., widths up to *4", single plasma arc welds or double compression welds*, and the ability to collapse to a 1.6:1 turn radius ratio, Cam-Grid Extra can handle the toughest spiral cage applications