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stevia extract (stevioside, rebaudioside, steviol glycosides)

stevia extract (stevioside, rebaudioside, steviol glycosides)

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

20 Kilogram

Packaging Detail:

Net 20 kgs/carton (10 kg/plastic bag x 2)

Delivery Time:

prompt

Supplying Ability:

30 Ton per Month

Payment Type:

T/T, L/C, D/P

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Reg

93-1 Xinjian Middle Road, Zhoucun, Zibo, Shandong

今すぐお問い合わせください

Description

Stevia is an outstanding herb bearing leaves of very refreshing sweet taste and remarkable health promoting qualities.


The sweetness of stevia leaves is largely due to its complex molecule called stevioside and the second compound called rebaudioside. Stevia leaves has a taste that is unique and very sweet with a slight licorice. The sweetness of stevia leaves is much different from the sweetness of other natural sweeteners, sugar, or artificial sweeteners, but it is delicious.
 
Steviol glycosides is an all natural sweetener extracted from the plant stevia leaves. It is a white and fine powder, featuring high sweetness and low calorie. Its sweetness is ******0 times sweeter than that of cane sugar but its calorie is less than 1/**0 of that of cane sugar.

General characteristic of steviol glycosides:

1.Pure sweet: with a refreshing and long lasting sweet taste. Among various natural sweeteners, steviol glycosides give the sweet taste most similar to that of cane sugar.

2.Heat stable up to **8 degrees Celsius (**2 degrees Fahrenheit ), so it will not have browning reaction at such high temperature.

3.Stable in acidic and alkaline solution from PH 3 to PH9,no breaking down orfermentation.

4.High solubility: Can be easily dissolved in water and alcohol bases in high concentration.

5.High safety and reliability: Non toxic, no side effect, no existing or potential or hereditary harm to the human body. Its safety has been officially confirmed by China, U.S.A, Switzerland, Australia, New Zealand, South Korea, Japan, India, Thailand, Malaysia, Singapore, Brazil, Paraguay, Argentina and etc. and EU, and JECFA(Joint FAO/WHO Expert Committee on Food Additives) as well.


As a high sweetness and non-caloric natural sweetener, steviol glycosides have been used ina wide array of food, beverage, condiments,salted food, tobacco, pharmaceuticals, brewing, and personal care products. It especially suits people suffering from diabetes, obesity, hyperlipemia, hypertension and tooth decay. It is an alternative to sugar for people pursuing natural and healthy diet.

 

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To:

Mr. Reg < Qualipride International Ltd. >

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