vacuum sausage filler

Description

Equipped with automatic casing knot tying device. Suits straight-filling artificial, collagen, cellulose or linking natural casings. High weight accuracy, effective production output. Systematically with the clipper of various types, enjoy the benefit of automation production for your business. Easy to clean using standard cleaning equipment. Removable covers on two sides of the machine make the inside of the machine easily accessible for any maintenance work. Maintenance work is automatically displayed on screen as it falls due The favourable inclination of the hopper walls facilitates day-to-day work, as the Lifter unit pumps the hopper completely empty apart from minimal residues. For automatic feeding, the ZKG series can be optional fitted with a lifting and tipping device which the operator controls using the relevant keys next to the portioning computer. Vacuum Stuffer ZKG is built with a combination of Japan YASKAWA servo motor and Italy BONFIGILION (German) decelerator as its drive system, also featuring its man-machine interface from Taiwan, Japan Mitsubishi PLC and Germany Busch vacuum pump. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up. Model Quantitative Range (g) Power (KW) Stuffing and Kinking Speed (Times/Min.) Quantitative Deviation (minced meat) (g) Hopper Volume (L) Rated Voltage (v) Weight (Kg) Dimensions (mm) ZKG****0 ***9, **9 5.8 ****0 ±2 **5 **0 **0 ***0�***0�***0 ZKG****0 ***9, **9 7.2 ****0 ±2 **0 **0 **0 ***0�***0�***0 ZKG****0 ***9, **9 7.2 ****0 ±2 **0 **0 **0 ***0�***0�***0 ZKG****0 ***9, **9 8.3 ****0 ±2 **0 **0 **0 ***0�***0�***0