meat grinder

Description

is specially designed to chop the frozen meat at **8℃ and **4℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency. • Easy cleaning • Surface & Hopper stainless steel • Ejecting device for meat worm and cutting unit, manually operated • Hardly noticeable temperature rise with the final product • Drive shaft stainless steel, seated in special seals and ball bearings • Worm housing, meat worm and cutting unit stainless steel