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連絡先担当者 Ms. Yolanda
South Fuzhou, Qingdao, Shandong
Azodicarbonamide (ADA) a kind of speedy oxidizer to improve the stability of dough and performance of bread Appearance: Orange Yellow Fine Powder Content %:*7.0~**0.5 Fineness (Through **0mesh) %: *0 min, Loss on Heating % (1.5 hrs *0degree): 0.*5 max, As %: 0.***3 max, Heavy Metal (as Pb) %: 0.**3max, Ash (3 hrs **0 degree) %: 0.*5max; Content of N %:*7.***8.7 2% PH: 5min,
