Description
Chemical Name:
Sodium
Ascorbate
CAS
No.:
*******2
EINECS
No.:
********1
Molecular formula:
C6H7NaO6
Molecular weight :
**8.*1
Molecular
Structure:
Standard:
USP*1/FCCIV/BP***8
Grade:
Food
Grade
1)Appearance:
White crystals or crystalline
powder
2)Assay(on dried basis):
*9.0%***1.0%
3)Identification:
Positivereaction
4)Specification
Rotation: ***3°~***6°
5)PH
value:
6.**8.0
6)Heavy Metals(As, Pb):
*0ppm max
7)Lead:
2ppm
max
8)Arsenic:
2ppm
max
9)Mercury:
0.1ppm max
*0)Loss on Drying:
0.*5%max
*1)Organic volatile impurities:
Conforms
Uses : widely used in ham and
sausage , andkeep cake fresh When adding to the cosmetic , it can
resist wrinkle ,senescence ,and make the skin fair. The product has
the double functions insupplying Vitamin C and strengthening the
ability of absorbing Calcium.
Packing : Net weight *5kg cardboard
cartons /drums lined with alayer of craft paper and two layers of
plastic bags.
