Description

Spray powder fatty food preparation. HIGH QUALITY. **0% French. The processes used ensure a perfect dispersion and solubility. LACTARMOR G *6/*0 PA: This ingredient is generated by dehydrating a blend of milk components, strictly selected for their functional and organoleptic properties, and emulsified palm oil. The Process ensure the product&#**9;s good dispersion and solubility. The LACTARMOR G*6/*0 PA can partially or totally replace full-cream milk powder in food application. It helps increase the functional and organoleptic properties in the finished product while significantly reducing cost. This product can be used in its powder or reconstituted form (reconstitution : 0.9 liter of water for **0g). Fluid powder, white to yellow colour, typical dairy smell and taste. Packaging: - *5kg bag on **0x**0cm (***0 kg/pallet) - Big bag of ***0 kg on pallet (**0/**0cm) Please send an e-mail to receive the technical details, Analytical specifications, Organoleptic characteristics, Microbiological specifications, other caracteristics and quotations. Deal directly with a milk professional, ASK US FOR THE PRICES ! The high quality is maybe less expensive than you think !