Description

Polyglycerol Esters of Fatty Acids (PGE) Description: Straw yellow powder or lamellar solid. Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat. Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid. Technical index: Iodine value (gI2/**0g) ≤3.0 Acid value (mgKOH/g) ≤5.0 Sulfate ash % ≤1.0 Saponification value(mgKOH/g) **0_**5 Heavy metals (calculated by Pb)% ≤0.**1 Arsenic (calculated by As) % ≤0.***3 Melting point(ºC) *3_*8 Operation method and Use level: Add PGFE to the water which temperature is above *0ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:*5KG/CTN(5*5KG).