Sodium Lactate 60%

Description

Sodium Lactate *0% Description It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E**5. This product complies with the specifications of the Food Chemical Codex (FCC V). Physical-chemical properties Chemical name *-Hydroxypropanoic acid, monosodium salt Molecular Weight **2.*6 g/mol Molecular Formula C3H5O3 Na Registration CAS No *******1 E-code E **5 Specification Parameter FCCV Form Liquid Assay Min.*0% Color (fresh solution) Max.*0 Hazen Stereo chemical purity(L-isomer) Min.*7% pH (fresh solution) 6.**7.5 Density at *0°C 1.*2 g/ml *1.*4g/ml Sodium Assay *2.1%**2.6% Cyanide Max.0.5ppm Methanol and Methyl Esters Max.**0ppm Mercury Max.1ppm Calcium Max.*0ppm Iron Max.*0ppm Chloride Max.*0ppm Sulphate Max.*0ppm Arsenic (as As) Max.1ppm Lead Max.2ppm Heavy metals (as Pb) Max.*0ppm Reducing Substances (Sugars) Passes test Citrate, Oxalate, Phosphate, or Tartrate Passes test Packing ***0 kg IBC, polythene drums of *5 or **0 kg.