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連絡先担当者 Mr. Kidd
NO.1 Jinhai Road East Zone of Economic&Technological Development Zone, Qinhuangdao, Hebei
Baker Soy Flour is used in bakery or toast products processing, flour and meat systems. It has such function as good moisture and oil preserving, gel agglutinative, emulsibility. Moisture≤9% Protein(N×6.*5, mfb)≥*0% Fat≤1% Ash≤6.5% Fiber≤4% Particle Size: *0% through **0mesh TPC≤****0 cfu/g Yeast and Mold≤***0 cfu/g ***** Negative Salmonella Negative Coliform≤**0 cfu/g