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Baker Soy Flour

Baker Soy Flour

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無料会員

連絡先担当者 Mr. Kidd

NO.1 Jinhai Road East Zone of Economic&Technological Development Zone, Qinhuangdao, Hebei

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Description

Baker Soy Flour is used in bakery or toast products processing, flour and meat systems. It has such function as good moisture and oil preserving, gel agglutinative, emulsibility. Moisture≤9% Protein(N×6.*5, mfb)≥*0% Fat≤1% Ash≤6.5% Fiber≤4% Particle Size: *0% through **0mesh TPC≤****0 cfu/g Yeast and Mold≤***0 cfu/g ***** Negative Salmonella Negative Coliform≤**0 cfu/g

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Mr. Kidd < Qinhuangdao Goldensea Foodstuff Industries Co., Ltd. >

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