Description

Product Description Description and process: Liquid HVP is made from corn. HVP powder is a free flowing powder which through the process of acid-hydrolyzation, **0% spray dried from the liquid HVP. Corn/Hcl→ Hydrolyzation→ Filtering→ Decolour→ Filtering→ Super high-speed sterilization→ Spray Dried→ Sieving→ Magnet Treatment→ Packing → Metal detection → Finished product Ingredients: **0% Pure hydrolyzed vegetable protein Product Feature Functional properties or advantages and benefits: 1. Maintain the full flavor and savor of hydrolyzed vegetable protein. 2. This powdered product didn’t add other auxiliary material through the process of production. It is spray dried from **0% liquid HVP and its total nitrogen is more than 7.0% with special type of flavor. It’s raw material is no gmo and the *-MCPD is according to the Europe Standard(≤0.2ppm). Application Applicable scopes: This product is solid hydrolyzed vegetable protein powder. It can be freely added into products according to their characteristics and tastes without dosage limit. Origin China Packaging *0kgs packed in 2 deep PE bag and then packed in Kraft carton Samples Free