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China
連絡先担当者 Mr. Hawk
XIHU, Hangzhou, Beijing
Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. usually, wasabi is mixed with soy sauce as the marinade for sashimi. China is rich in the mustard plant and has traditional techniques. The origin of the mustard plant is in China and wasabi was invented in China.
