Description

Wide range of cheese and dairy products from sheep and goat&#**9;s milk. Italian origin products from high quality milk of sheeps and goats raised in controlled areas of Sardinia island. Production includes: - Typical "Pecorino Romano" cheese from organic sheep&#**9;s milk, minimum 5 months maturing - variety of semi-soft and soft cheeses and caciottas, uncooked paste, *0/*0/*0 days maturing; - Goat milk cheeses, range of highly digestible and great nutritional value products; - Cheese creams and spreads, obtained by melting selected pecorino cheese and other ingredients (boletus mushrooms, chili pepper...); - Yogurt, from sheep and goat milk: compact and creamy, genuine, white colour, slightly sour, pleasant taste; available either plain or fruit flavoured; - Ricottas, caciottas; - Extra-fresh line, obtained from both heat-treated sheep and goat milk, very rich in live milk ferments and highly digestible Contact us to receive complete product list with prices via e-mail. Looking forward to hear from you!