Description

INTRODUCTION Glucoamylase is the hydrolytic enzyme of α*1, 4 glucosan, it is made from Aspergillus niger through cultivation and extraction technique. This product is mainly used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material. SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES Appearance: Powder Colour: Grey color Odour: Normal fermentation odour Solubility: Easily soluble in water Enzymatic Activity : ≥**0, **0 u/g Activity Temperature: Favorable at ****0 DEG C Particle Size ( Passing through 0.4mm sieve) : ≥*0% DEFINITION OF UNIT 1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at *0 DEG C and pH4.6 in 1h. PACKAGING *5kgs/bag (drum); *5kgs/bag STORAGE Should be stored in a dry and cool place, avoiding high temperature. SHELF LIFE *5 DEG C, 6 months, enzymatic activity remains ≥*5%. Increase dosage after shelf life. DOSAGE *****0u per gram of amylum material.