Description

Transglutaminase, Transglutaminasa, TG-YG, TG-GS, TG-WM, TG-EB, TG-RM Biobond Transglutaminase(TG) is a nature original enzyme which can cross-link proteins. It can improve the quality and flavour of food and reduce the cost of food preparation. Biobond is active over a fairly wide PH range and at PH values that are typical for many food systems. Biobond Transglutaminase has widely applications in most system of foods which contain protein. Using additional components, it can be customized for use in many other foods, even those with lower protein content Transglutaminase has widely applications in most system of foods which contain protein. ***** MEAT: Steaks, Beef, Sausage, Poultry, Seafood 2.SEA FOOD: Minced Fillet, Fish Cake 3. MILK:Yogurt, Cheese, Other dairy product, Dry milk products 4. WHEAT: Noodle, Bread and Cake, Dumpling 5. SOYBEAN: Tofu