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USA
連絡先担当者 Mr. Emil
5131 Mayfield Rd, Cleveland, OH
Dry skim milk: mass fraction of fat is no more than 1, 5%, mass fraction of moisture is no more than 4, 8%; Dry whole milk: mass fraction of fat is not less than *5%, mass fraction of moisture is not less than 3, 8%; Butter of *2, 5% fat
