Ice-cream Production Line

Description

The Small-size Assorted Ice-Cream Production Lines of Model SS**0/SS***0 are products of new generation which, by majorization, continuously accomplish mixing material, sterilize, homogenize, cooling, aging, freezing, filling and hardening. Leading in Technology: From feeding material to finished products, it adopts the technology of high homogenization in cutting and continuous. Freezing the size of fat balls can be smaller than 1um. of good stability, fine and refreshing taste, the products can reach as high as **0% in expanding rate. Complete in Set: Electrical equipements are controlled in a centralized way, needless to have steam boiler and other cooling equipment. Rich in Varieties: The production line can realize the changes of many varieties only by replacing its feeding head. It can produce cup ice cream, egg-tray ice cream, stick ice cream, chocolate coated ice cream, kernel ice cream and ice sucker. Perfect in Service: We can install, adjust and test our equipment, train personnel, provide technology and prescriptions, all free of charge, until qualified products are made so as to ensure your investment is perfect and safe. Moreover, paper boxes, packing bags and wood sticks suppliers can be supplied. ***** Mixing, Sterilizing and Homogenizing Machine 2.Heat Exchanger 3.Aging Tank ***** Water Unit ***** freezing Machine 6.Automatic Filling Machine contact: sunway*9 at *****