Description
The main functions are as follows:
(1) Maturing flour quickly
?As the flour that milled newly is too viscid and lack of
elasticity and toughness, it is not good to make flour products,
especially to produce bread products. The surface of the products
may be dark, which is difficult to leaven and is easy to shrink,
and the structure is not even. The above shortcomings can be
improved after the flour is stored for a period, which is called
?maturing? of flour. For the flour without using diluted benzoyl
peroxide, it needs over *0 days to finish ?maturing? of flour by
making use of oxygen in the air. The ?maturing? of flour will be
finished in 1?2 days if benzoyl peroxide is added to the flour.
After the flour processing companies use the diluted benzoyl
peroxide, the processed flour can be sold immediately, which can
avoid mildewing of flour due to long-term storage.
?Descriptions of Diluted Benzoyl Peroxide
?Standard
? GB*********5
?
?Storage condition
? Store in shady, cool, dry and draughty place, avoid sunlight,
damp and high temperature more than *0 degree, and sealed
storage.
?
?Application range
? Wheat flour
?
?Usage
? Evenly add this product into wheat flour according to the level
of use with micro-powder feeder
?
?Shelf life
? *4 months
?
?Packing specifications
? *5kg/box (5 bags/box)
?
Usage of Benzoyl Peroxide
??? When using benzoyl peroxide, the flour processing enterprises
only need select one micro-powder feeder according to the
processing quantity of flour, and add in it to the flour during the
process of flour processing, and then the flour and the benzoyl
peroxide will be mixed automatically. The usage is very simple!
?
