Description

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects: • Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. • Prevent formation of nitrous amine from nitrous acid in meat products. • Improve dough quality and make baked food expand to its maximum. • Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures. • Used as nutritional element in additives. Feed additives.