Sell Baking Maltol Food grade

Description

Product name: Baking maltol Category: Food additives  Flavour enhancer Structure: Synonyms: *-Hydroxy**-methyl**-pyrone; CAS *******8; FEMA ***6; E**6 Formula: C6H6O3 Mol. / mass: **6.*1 Appearance: White to slightly yellow needle crystal or crystalline powder Sublimation point, °C: *3 Density (*0°C), g/cm3: 1.**8 Solubility: 1g is soluble in *2ml water, *1ml ethanol, *0ml or *8ml of propylene glycol glycerine; slightly soluble in benzene, ethyl ether; insoluble in petroleum ether Specification: USP; FCC VI; QB/T ********4 Packaging: *5kg or *0kg packaging or depending on customers’ requirements Uses: Bread, cake Application: Mainly used for the preparation of strawberries, coffee, malt, nuts, vanilla and various fruit-type flavors. Storage / Transportation: Store in a cool, dry, ventilated place. Do not mix or invert. Avoid exposure to air pollution and heat. Keep away from sunshine and moisture during transport. Laws: (1) ADI 0 ~ 1mg/kg (FAO / WHO, ***4). (2) LD*****0mg/kg (rat, oral).