Description

DIRECT HEATINGBISCUIT LINE Technical Parameters : * Biscuit Line Capacity: ******0kg * Average Energy Consumption: **0kw * Biscuit Types In Production Range: Picnic, Finger, Petit Beurre, Cream Biscuits LIST OF MACHINERY VM.**5 POWDER SUGAR MILL · Capacity: **0kg/hour · The mill can get ****5 micron sugarpowder VM.**4 INVERT SYRUP PREPARATION BOILER * It has **0kg/hour capacity VM.**3 BISCUIT DISCARD MACHINE * Capacity: **0kg/hour SYRUP RESTING TANK ***0KG VM.**8 SCREW ELEVATOR (HELIX) * It is used in transferring flour VM.******2 DOUGH MIXER * **0kg batching capacity * Inner Mixer and Mixing Anchor is completely stainless steel * Motor power *0 Hp CEMENT CARRYING CART VM.**4 ROTARY MOULDING MACHINE/ROTARY PAVO (forSoft Biscuits) * Plugging roll can be adjusted by up-down movement of mould roll and bottom rubber roll * Dough peeling blade works in 3 locations (up-down & forward-back) * Roll speed can be adjusted separately or together in synchron by speed control system DIRECT HEATING BISCUIT OVEN 1X*0 M VM.**6 BISCUIT COLLECTING BELT VM.**5 BISCUIT STACKING MACHINE VM.**7 BISCUIT COOLING BELT ***OUR COMPANY HAS CE, ISO***1:***8 AND TSE-HYB(SERVICE SUFFICIENT CERTIFICATE) CERTIFICATES ***THE MACHINES ARE PRODUCED IN OUR COMPANY ACORDINGTO CE, ISO***1:***8 AND TSE CERTIFICATES.