Sell GMS-SE

Description

Food Application:����������
Flour products �Bread�Improve crumb softening, extend shelf-life, improve texture
�������������� Cake��Dough conditioner and improve tenderness, texture and volume
�������������� ��Biscuit:�� Improve processing properties and reduce baking lost
���������������� Cereals�� Reduce stickiness and clumping
Noodle, Pasta���Provide resistance to over cooking, and improve texture and reduce stickiness
Potato products�����Extrusion aid imparts fine and stable water dispersion
Coffee whitener�����Improve whitening properties and dispersion aid
Non-dairy cream ����Provide creamy mouthfeel,good aeration and stability
Ice-cram� �����������Impart dryness,smooth texture,stability and slow meltdown
Candy�����������Reduce stickiness and prevent sugar crystallization, and aid dispersion
Margarine��� Improve emulsion stability,provide anti-spattering properties,texture control
Shortening�����Improve aeration and water absorption properties; improve palatability
Meat products:�� Improve fat dispersion and prevent starch stalling
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Non-Food Application���
Plastic:���������Anti-static agent, lubricant, foaming agent, anti-fogging agent
Personal Care and cosmetic products:�Emulsifier
Pharmacy:����������������������Emulsifier��������
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