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Minimum Order
Place of Origin:
Qingdao
Price for Minimum Order:
-
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
76cm*40cm*10cm
Delivery Time:
-
Supplying Ability:
1000 Metric Ton per Year
Payment Type:
T/T
連絡先担当者 Ms. Du
zhangfu road, Binzhou, Shandong
What is
Erythritol?
Erythritol is a natural sweetener that looks
and tastes like sugar yet has only 0.2 calories per gram sugar has
3.*5 calories per gram. Classified as a sugar alcohol or polyol,
erythritol can be manufactured from starches or extracted from
plants. Its naturally occurring in our bodies, as well as in
fruits, vegetables and certain fermented foods like yogurt and
cheese.
Erythritol is approximately *0% as sweet as sugar and scores a zero on the glycemic index while sugar scores a *8. Therefore, erythritol does not affect blood sugar or insulin levels. Erythritol is unique among sugar alcohols as *0% of it is absorbed but not metabolized in the small intestine and then eliminated through normal bodily functions. As a result, it has the highest digestive tolerance of all sugar alcohols.
Manufacture of
Erythritol
Erythritol is the ideal sweetener for
everyone. Its made from sugar which is then liquefied and a natural
fermentation ingredient is added. The solution is purified by
ultrafiltration and is then crystallized resulting in erythritol
with a purity of over *9.5%. The manufacture of erythritol complies
with FDA regulations.
Dental
Benefits
Erythritol has been certified as dental
friendly. It cannot be metabolized by oral bacteria so it doesnt
contribute to tooth decay. The benefits of using erythritol as a
healthy alternative to sugar and as part of a comprehensive program
including proper dental hygiene have been recognized by the
American Dental Association. The FDA states that sugar alcohols
like erythritol and xylitol do not promote tooth
decay.
Safe for
Diabetics
Erythritol has a clean, sweet taste and wont
raise blood sugar or affect insulin levels. Its a welcome choice
for anyone seeking an alternative to refined
sugar.
Using
Erythritol
Erythritol is the ideal sweetener for coffee,
tea, lemonade, fruit, or cereal. It can also be used in baking and
cooking. It may be necessary to add more liquid when baking with
it. Consider mixing it with other healthy sweeteners, like xylitol,
to increase its flavor profile. Erythritol has a low molecular
weight which means it wont brown the way other sugars do when baked
but it will extend the shelf life of products its used
in.