Description

Vital wheat gluten is extracted from high quality wheat flour. Its protein content reaches up to *5?*0%, composed mainly of glutelin & prolamin, providing relatively complete amino acids, making it an excellent nutritional additive. Gluten is very sticky, and can be used as a highly efficient adhesive.
 
Vital Wheat Gluten
Specifications: Protein: *5% Min; Moisture: 9% Max; Ash: 1.0% Max; Water absorption: **0% Min.
Package: *5kg/kraft paper bag.
Load for *0ft container: *2mt (**0Bags) FCL.
Supply ability: ***0mt/month.