Description

Variety of Grape: **0 % Cabernet. Region of Origin: San Rafael, Mendoza. Details of the Vineyard: Aluvional soil with dripping irrigation . Climate: dry and very warmly, essential for the correct ripeness of the fruit. System of conduction: Vineyards. Details of crop: harvested by hand in the last week of March. Performance: *3, 5 Ton/Ha. Vinification (the set of operations that aim to obtain the wine as from the grape juice): Maceration before the fermentation. *0% flash flask. *0 days of fermentation in stainless steel tanks to ****9ºC. Natural smelly fermentation. custody: 6 months in stainless steel tanks at controlled temperature, 4 months in casks of French oak and 4 months in bottles. Pre bottled: Filtration with diatomeas (a type of seaweed) and membranes. Colour: Red Intense. Bouquet : spicies such as white and black pepper. Palate: with a blueberry, cherry and smooth tanino ( a substance taken from trees) taste. Content of Alcohol: *3.*0 %Vol (*0 º C). Total acidity: 4, *5g/. Residual sugar: 3.*0 g/l. To serve to temperature: ****8ºC. To enjoy with soft meat and cheese. Period of custody: up to 3 years. Vino Pico White. The amalgam of white varieties give this wine of yellow golden, fruit-bearing color, with a degree of average sweetness, which make it very nice in mouth. Ideal companion for the daily food you have with the family.