Grape Seed Extract - OPCs, Polyphenols

Description

Plant Source: Grape Seed ***** Used Part: The seed and skin Assay: Procyanidin *5%UV Polyphenols *5%, *0%, *5%UV Appearance: Brown fine powder Function & Usage: Proanthocyanidin is a kind of bioflavonoid, owning strong antioxidation and free radical scavenging ability. Its oxidation effect is *0 times of vitamin E, *0 times of vitamin C. Main functions are as follows: (1)Anti-oxidation, scavenging free radical, preventing skin aging and UV radiation. (2)Protect the brain and nerve tissue from oxidation. (3)Maintaining capillary and artery vascular health, enhancing the tension of vascular and reducing the risk of cardiovascular disease. (4)Anti-cancer and preventing cancer. (5)Reliefing PMS problems, and alleviating wound, edema from injury or trauma, viricose veins, lower limb swelling and retinopathy. Specifications: Purity : Procyanidin *5%UV Polyphenols *5%, *0%, *5%UV Powder size **0% pass *0 mesh Loss on Drying ≤5.0% Heavy Metals ï&frac*4;œ*0ppm Total Plate Count ï&frac*4;œ***0cfu/g Yeast & Mold ï&frac*4;œ**0cfu/g ***** Negative Salmonella Negative