Description

We make gelato (ice cream) batch freezer, gelato combi machine, pasteurizer, blast freezer, display cabinet. These high performance Pasteurize Machines are computer-controlled machines designed to regulate both high temperature pasteurization at **5 c. D. And low temperature pastuerization at **5 c. D. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product. The PAMA pasteurizer is the result of PROSKY&#**9;s extensive experience in the treatment of frozen dessert mixes. User-friendly and simple to operate, it can be used in any ice cream workroom for producing every kind of ice cream and gelato mix, under fully hygienic conditions. The PAMA features automatic programs for: 1. Pasteurization of milk/cream mixes at *5° C 2. Pasteurization of milk/egg mixes at *5° C 3. Pasteurization of milk/cocoa mixes at *0° C. PAMA *5 L (capacity :****5 L/2 hours), PAMA *0 L(capacity :****0 L/2 hours), PAMA **0 L(capacity :*****0 L/2 hours),