Riboflavin(Vitamin B2)

Description

CHARACTERISTICS】 ï&frac*4;šYellow or orange yellow crystalline powder; smells slightly bitter; Slightly dissolves in water, not dissolve in ether, alcohol and chloroform, with the melting point of **1âˆ&frac*2;**0℃. 【APPLICATIONS】ï&frac*4;šRiboflavin is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged. It, involve , participates in the metabolishm of carbonhydrate, protein and fat, and is the major composition of flavorprotein, the transferring enzyme system of hydrogen, In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, ceborrhea, scrotum inflammations with proper effect , In food and feed industry, it is widely used as food and feed additives 【EXPORT SPECIFICATION】ï&frac*4;š 1. BP/USP/EP 2. USP/FCC 3. FOOD GRADE 4. *5% DC GRADE 5. *0% FEED GRADE 【PACKING SIZE】 ï&frac*4;š 1.BP/USP/EP **********0KG/*5KG NET FIBER DRUM 2.USP/FCC **********0KG/*5KG NET CARTON ***** GRADE **********0KG NET FIBER DRUM 4.*5% DC GRADE **********5KG NET FIBER DRUM 5.*0% FEED GRADE **********5KG NET CARTONS 【STORAGE CONDITIONS】ï&frac*4;š In well Sealed Containers, Stored in Cool , dry place and keep from light.