Description

Mango Fresh Kesar and Alphonso Variety we have a great farm of kesar (alphonso) mango trees, our delicious mango is for juice, slices, pieces, pulp, Tropicana. Our mango is so sweet even unripe mango is very sweet & delicious. we have ****0 square meter farm & we can supply mangoes up to **0 MT we can supply our Mango to All over world, Mid East, west American, South America, Asia. & all over the world. Our Mango is very popular in U.K. we have mango pulp sample also for the taste for **5 days. Mango have called its different name. kesar mango, alphonso mango, aaphos mango, mango saffron, Mango is used for Mango Pulp, Mango Ice cream, Tropicana, Mango slice, Mango Juice, Mango Avocado (Salad). Fresh Mangoes belong to the genus Name Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The fresh mango is indigenous to India. Cultivated in many tropical regions and distributed widely in the world, Fresh mango is one of the most extensively exploited fruits for food, juice, flavor, fragrance and color, making it a common ingredient in new functional foods often called super fruits or King of Fruits. Fresh Mango’s leaves are ritually used as floral decorations at weddings and religious ceremonies. Fresh "Kesar" Mango is the queen of mangoes widely grown in the Gujarat state of India. Fresh Kesar Mango has a unique sweet taste. Fresh Kesar Mango is characterised by its golden color with green overtones. The fruit is slightly smaller compared to the Alphonso Aaphose variety. Kesar and Alphonso mango is unique variety for it’s delicious taste. These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, reseeded, centrifuged, homogenized, concentrated when required, thermall