Phosphoric acid Food grade

Description

Product name: phosphoric acid food grade Formula: H3PO4 molecular weight: *8.0 CASRN: ********2 physicochemical properties: Colorless, transparent and syrupy liquid. Melting point:*2.*5 centigrade. boiling point **3 centigrade, generating pyrophosphoric acid at boilling point. Heating **0 centigrade to become metaphosphoric ***** density:1.*7 . it is soluble in ethanol and easily soluble in ***** acidity is weaker than sulfuric acid, hydrochloric acid and nitric acid , but is stronger than boric acid acetic acid, etc. Can cause skin inflammation and disrupt the organizational structure of the skin. it begin to crystallize once it cooled down for a long time.hygroscopic and corrosive liquid. Application: 1.acidity additive, and nutriment for yeast 2.acidity additive for seasoner, canned food, soft drink 3.Saccharomyces cerevisiae 4.prevent mold Quality standards:GB********4 NO. ITEM UNITS SPECIFICATIONS ANALYSIS RESULT DETERMINATION 1 H3PO4 % *5%**5% *5%**5% CONFORMITY 2 As % ≤0.****5 0.****1 CONFORMITY 3 Pb % ≤0.***5 0.***3 CONFORMITY 4 H3PO3 % ≤0.**2 0.**3 CONFORMITY 5 F % ≤0.**1 0.***2 CONFORMITY 6 COLOR HAZEN ≤*0 *0 CONFORMITY