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Vietnam
連絡先担当者 Ms. Minh
Pham Ngoc Thach, Ha Noi
1. Product description : - Colour : natural colour of pineapple IQF - Flavour : natural and characteristic of pineapple IQF. 2. Physical chemical specifications : - Brix : min *1% - Acid : 0.**0.6% - pH : **4 - Cutting : *0x*0x*0 mm (+/-) 2 mm - Over size : max *0% - Below size : max *0% - Broken : Max 7% of weight - Rests of core : max *0% of weight - Black points and seeds : max 7% of pieces - Blocking of pieces (>2) : max *0% of weight 3. Microbiological specifications - Total aerobic plate count : max **5 cfu/g - Yeast and mould : **4 cfu/g - Coliforms < **2 cfu/g - E. coli : 0 cfu/g - Staphylococus aureus : 0 - Salmonella (/*5g) : 0 4. Packing : - 1 x*0 kgs / PE bag / carton. *2 **3 MTs in a *0’ freezed cont. - Storage : cooling temperature from ***0C to ***0C 5. Shel-life : *2 months from production date. 6.Price: Will be update when you have order
