Description

Accompanying with the improvement of life style, pure cuisine experience is no longer what we pursue, perfection becomes a fashion in our mind. Perfect cuisine, perfect dining environment, perfect service…we are eager for perfection, and perfection attracts attention of the world. This book focuses on oriental restaurants, which are categorized by design style, such as classical Chinese style, neo-Chinese style, modern style, simple and natural style, Southeast Asian style and Japanese style; furthermore, it also makes detailed analyses of design styles of these restaurants, letting readers know what top hotel restaurant designs and perfect dining environments are.