Description

Textured vegetarian protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc. please contact lisa at dayijixie dot com or lisa dot ***3 at hot mail dot com