food grade hydrogen peroxide and calcium peroxide

Description

***** grade hydrogen peroxide is mainly used for water-fat products, dried fruits and other foods bleach, preservative, antiseptic and food production equipment, container sterilization. ***** peroxide oxidation as flour treatment agent to play the role of gluten and bleaching, can replace the benzoyl peroxide and potassium bromate, state regulations the maximum utilization of the flour 1kg 0.5kg, calcium peroxide bleached flour can be a great degree, oxidation gluten gluten, improve dough elasticity and support gas, which highly increased and fixed the volume of bread. Effective than benzoyl peroxide and potassium bromate, calcium peroxide and benzoyl peroxide and the unit price lower than potassium bromate.