Sell Aluminum Sulfate

Description

1)Properties: Including anhydrous and hydrous(*8 crystal water) type. Usually, the crystal separated out from aqueous solution at the normal temperature is Al2(SO4) 3.*8H 2 O; When weathering, the average molecular structure is Al2(SO4)3.*4H2O, may appear white powdery, with bright flake or crystalline flakelet, odorless, to change the taste from sweetness to slight astringency. 2)Uses: Solidifying agent(to purify grease and water) and stabilizer in pasteurization of albumin(including: Liquid or refrigerated whole egg, egg white or egg yolk), the maximum allowable use level(FAO/WHO. ***4) is 0.**6%. 3)Standard: HG********1 4)State: Flake or powder 5)Packing: High-grade woven bag lined with plastic bag, net weight: *0kg or *5kg/bag; The shipping mark printing can be provided for the export packing according to the clients&#**9; requirements.