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連絡先担当者 Ms. Lee
496 zhongshan road, Wuhan, Hubei
Isopropyl cinnamate Product Name: Isopropyl cinnamate CAS No. :********5 Formula: C*2H*4O2 Molecular weight: **0.*4 Assay: *9% Boiling point :******0 ° C. at **0mm Hg Flash Point:> **2 ° F. TCC (> **0 ° C.) Refractive :1.***1.*7 at *0 ° C. Density: 1.**5 ± 0.*6g/cm3 Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.