Description

» PRODUCTS FOR BREAD Baking Enzymes :Krishna International offers a complete range of enzymes, specifically produced for the baking application. Enzymes play an essential role in modifying the dough effectively and our products suit the needs of flour millers, bread improver manufacturers and plant bakeries. Bread Improvers: A synergetic blend of enzymes and ingredients to provide attractive crust and delightful aroma, increase loaf volume, improve crumb structure and texture to various types of breads, buns and rolls. Bread Mixes:The bread range also includes ‘Classic Mixes’ as Multi Cereal, Rye, Bran, Soya, Oat and Sunflower in addition to the ‘Italian specialties’ like Ciabatta and Foccacia. Every product in this range is offered as a complete mix as well as a concentrate. Release Agents:- We offer a range of Pan Release agents in Oil and Emulsion form which can be used for many applications in the baking, candy and food processing industry. Shelf Life Extenders Malt Products: Our range of Malt products includes Malt Flours and Malt Extracts produced from Malted Barley. These are added to varieties of bread as a natural source of colour, aroma and enzyme. We are also able to offer the similar products from Malted Wheat on specific customer requirement » INGREDIENTS FOR CAKE AND CONFECTIONARY Cake Mixes- The range of cake mixes presents easy usability, convenience and abundant possibilities for combining and creating numerous varieties. Cake concentrates, partial mixes and complete mixes are available in assorted varieties - cheese, chocolate, pound cake, sponge. Our products inspire the baker to make creative and tasty cakes according to the changing consumer trends and aspiration. Confectionary Mixes Leavening Agents Shelf Life Extenders » SPECIALTIES FOR PASTRY Glazes Fruit flavored fillings Fruit Jam Icings & Creams Flavours Colors Candied & Dried Fruits » POWDER FOR ICE CREAM Gelato Bases Ice Cream Powders » HEALTH AND WELLNESS RANG