Sell Phytic Acid

Description

Product name: Phytic Acid Category: Food additives -> Antioxidants Structure: Synonyms: Inositol hexaphosphoric acid; Cyclohexanehexyl hexaphosphate; CAS ******3; E**1 Formula: C6H*8O*4P6 Mol. / mass: **0.*8 Appearance: Light yellow viscous solution Density (*0°C), g/cm3: 1.**3 Solubility: Soluble in water, *5% ethanol and acetone; slightly soluble in ethanol; almost insoluble in anhydrous ether, chloroform and n-hexane Specification: FCC VI Packaging: *5kg or *0kg packaging or depending on customers’ requirements Uses: Canned seafood, fruit, agricultural products, beverages (soft drinks, milk drinks) Application: * As an antioxidant, adding a small amount of phytic acid to high levels of fat oil and food can prevent oxidation and hydrolysis. In soybean oil, for example, an added 0.*1% - 0.2% of the phytic acid increases its antioxidant capacity to up to 4 times. A small amount of phytic acid in peanut oil can not only increase their antioxidant capacity up to *0 times, but can also inhibit the carcinogenic effect of a strong generation of aflatoxin. * As a preservative, phytic acid can effectively improve food storage function and improve food quality, their color, smell, taste and nutrition to maintain a longer time constant. Such as: adding 0.1% - 0.5% phytic acid in the canned shellfish can effectively prevent black edges and high-temperature discoloration; adding 0.2% preservative phytic acid in beef can effectively extend its shelf life. * As a color protective stabilizer, a small amount of phytic acid added to bread, salad and other types of food can enhance the foods’ natural pigments and synthetic pigment stability. Such as: adding about 0.1% phytic acid in biscuits, cakes, bread (evenly by adding water), the finished product’s shelf-life may be extended. * Phytic acid and its alkali metal salts can be used in instant coffee as de-foamer and scum scavenger. Phytic acid in soy milk, soy sauce.