Sell Texture vegetable soybean protein food machinery

Description

Stable performance: adopting imported frequency or electromagnetic controlling system, high automation and smooth operation. Permanent working life: with special materials and technology, the screw and housing involved can work continuously for one year under conditions of high wear and pressure. This line takes soybean dregs as main materials. After milling, mixing , extruding and cutting, the dregs become layer fiber structure, The finished products has high nutrition , it looks and tastes like meat, easy to absorbing oil, water and smell without cholesterol and animal fat, so it is used in meat products industry, fast food production, deep freeze food production , and all kinds of snacks food.