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Minimum Order
Place of Origin:
Brazil
Price for Minimum Order:
-
Minimum Order Quantity:
20 tons
Packaging Detail:
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Delivery Time:
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Supplying Ability:
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Payment Type:
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Brazil
連絡先担当者 Mr. Jackson
Rua Moyses Marcondes, 941 - apto 803, Curitiba, Parana
Biscuit Meal has an excellent nutritional value (source of carbohydrates and digestible proteins and close to ZERO quantity in fibers) and desirable feed qualities, such as promoting the palatability and aroma of the feed. Does not present any feed restriction for different animal species. PhaseItï¿&frac*2;s a source of energy, furnished by the highly soluble carbohydrates and its fats composition. It can substitute sugars, palletizers (like molasses in rations for equine and bovine) and aromatizers, with the advantages of usage. Even it not being a proteic feed itï¿&frac*2;s a strong source of proteins. The basic ingredients of the product are biscuits that did not qualify in some reason as good quality, be it the format, not having the morphologic characteristics and others. On the other hand, its nutritional characteristics are intact, with the presence of starches after cooking, conservatives, aromatizers and minerals by which the biscuit is enhanced. Biscuit meal is inspected by the Brazilian Agricultural Ministry and is registered under the number PR*****2. Biscuit Meal ï¿&frac*2;Ant salmonella treatment ï¿&frac*2;Anti-fungi treatment ï¿&frac*2;Antioxidant treatment Guarantee of a differentiated product, with a greater shelf-life, maintaining the desirable product characteristics and a more stable product. Table 1 - Biscuit Meal Recommendation for different animal species: Animal Specie: Swine Phase / Recommendation (kg/ton) Pre-Initial / *****0 Initial / *****0 Lactation / ****0 Animal Specie: Bovine Phase / Recommendation (kg/ton) Calf / *****0 Female Lactation / ****0 Animal Specie: Equine Phase / Recommendation (kg/ton) All Categories / ****0 Table 2 - Biscuit Meal Specifications Parameter / Specification Humidity (max) / *0% Brute Protein (min) / 8% Fibrous Material (max) / 6% Hetero Extract (min) / *0% Mineral Material (max) / 4% Acidity (max) / 5 meq de KOH/g Salmonella / none